Borrelli Gnocchi are Italian dumplings made with 70% potato. Cook for two minutes and serve with one of our delicious Borrelli Sauces.
Product of Italy • Trans Fat Free
Ingredients: Potato Puree (water, reconstituted potato flakes containing emulsifiers: mono and diglycerides of fat acids) 70%, wheat flour, potato starch, maize starch, cooking salt, preservative: potassium sorbate, acidity corrector: lactic acid, flavorings, spices, dusted with rice flour.
